Keeping your blood sugar stable and eating a nutrient-rich diet are two important hallmarks of proper prenatal nutrition. But when you're eating for two, it can be a challenge to satisfy your growing appetite without sacrificing quality (or taste). That's why I love, love, love this simple recipe. It's packed with vitamins and minerals (especially if you use organic ingredients) and it couldn't be quicker or easier to make. Plus, perhaps best of all, it's DELICIOUS and you can eat as much of it as you like without feeling guilty. Enjoy!
Simple Gazpacho
4 large heirloom tomatoes
2 cucumbers
1 green bell pepper
1/2 red onion
1 garlic clove
Salt & pepper
2 avocados (opt.)
Olive oil (opt.)
Wash & coarsely chop first 5 ingredients. Add to a food processor and pulse to desired consistency. Season with salt & pepper to taste. Top with chopped avocado and/or a drizzle of olive oil.
Serves 4.
Preventing Preterm Delivery
A recent study found that a high intake of sweetened beverages - whether sugar-sweetened or artificially-sweetened - is associated with an increased risk of preterm delivery.
Premature newborns face an increased risk of complications such as immature lungs, pneumonia or intraventricular hemorrhage.
Aside from the risks surrounding preterm delivery, sweetened beverages also increase a baby's (and its mother's!) odds of developing more fat cells or becoming obese or diabetic later in life. They can also increase the risk of developing gestational diabetes or preeclampsia.
So what to drink? Filtered water is always a great option, as are herbal teas. If you must have something sweet, try no more than 4 oz. of a freshly-squeezed fruit juice, and consider diluting it with a bit of water to minimize blood sugar spikes.
Sources:
1. http://www.americanpregnancy.org/labornbirth/complicationspremature.htm/
2. http://jama.jamanetwork.com/article.aspx?articleid=199317
3. http://www.usatoday.com/news/health/wellness/pregnancy/story/2011-10-02/Eating-sweets-early-in-pregnancy-can-mean-obese-baby/50637776/1
4. http://www.naturalnews.com/027713_gestational_diabetes_soft_drinks.html
Premature newborns face an increased risk of complications such as immature lungs, pneumonia or intraventricular hemorrhage.
Aside from the risks surrounding preterm delivery, sweetened beverages also increase a baby's (and its mother's!) odds of developing more fat cells or becoming obese or diabetic later in life. They can also increase the risk of developing gestational diabetes or preeclampsia.
So what to drink? Filtered water is always a great option, as are herbal teas. If you must have something sweet, try no more than 4 oz. of a freshly-squeezed fruit juice, and consider diluting it with a bit of water to minimize blood sugar spikes.
Sources:
1. http://www.americanpregnancy.org/labornbirth/complicationspremature.htm/
2. http://jama.jamanetwork.com/article.aspx?articleid=199317
3. http://www.usatoday.com/news/health/wellness/pregnancy/story/2011-10-02/Eating-sweets-early-in-pregnancy-can-mean-obese-baby/50637776/1
4. http://www.naturalnews.com/027713_gestational_diabetes_soft_drinks.html
Free Prenatal Nutrition Basics Class 8/25
I'll be teaching a free prenatal nutrition class at Natural Resources in SF on Saturday August 25 from 2:30-3:30p. Details below and on my Classes page. Please stop by and tell your friends!
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AUGUST 25, 2012
2:30-3:30
Prenatal BasicsIn this class, you will learn how your diet impacts your baby's lifelong health. We'll discuss choices you can make to prevent disease, minimize complications and enhance your baby's well-being. You'll also learn what you can eat to help prevent some common prenatal ailments & concerns. This introductory class is fun, educational and interactive - attendee participation is welcomed!
Eat Omega-3s to Support Your Baby's Brain
You've probably heard of omega-3 fatty acids and know that they're good for you. These polyunsaturated fats, found in foods such as fish, flax, chia, and walnuts, are also called "essential" fatty acids (EFAs) because our body cannot synthesize them itself - we can only get them through our food. Omega-3s have powerful properties: they are cardioprotective, anti-inflammatory, support strong bones, prevent depression and lower menstrual pain.
Omega-3s are also crucial to fetal development. They're so crucial, in fact, that it is common for fetuses to pull them from the mother's body and leave the mother deficient (welcome to motherhood!). Omega-3 metabolites play a role in the development of the baby's:
- central nervous system
- brain
- eyes
- immunity
Maternal omega-3 deficiencies can result in a baby with a low birth weight, shorter attention span, lower IQ, allergies, autoimmune diseases like eczema, and a poorly developed central nervous system. Proper maternal intake can reduce the incidence of premature delivery and preeclampsia, as well as support good moods and improve cognitive capacity in mothers.
New research suggests that adequate salmon consumption during pregnancy also increases the omega-3 concentration
of breast milk, thereby increasing delivery to the newborn. Non-water
matter in human breast milk is approximately 54% fat; omega-3s are an important part of that percentage.
If you're going to get your omega-3s from fish, it's imperative to select low-mercury choices. Mercury has severe effects on fetuses and small children, ranging from developmental delays to autism, cerebral palsy or mental retardation. Some excellent resources for selecting low-mercury fish:
- Environmental Defense Fund: Seafood Health Alerts
- Natural Resources Defense Council: Mercury Contamination in Fish
- Downloadable Safe Sushi Wallet Card
Additional sources:
- Hudson, T. (2008). Women's Encyclopedia of Natural Medicine. New York: McGraw Hill.
- Jacobson, H. (2004). Mother Food: Food and herbs that promote milk production and a mother's health. Rosalind Press.
Preventing Gestational Diabetes
What is a healthy diet? This study observed the alternate Mediterranean (aMED), Dietary Approaches to Stop Hypertension (DASH), and alternate Healthy Eating Index (aHEI) dietary patterns and found significant benefits to all three. These diets all support the need for complex carbohydrates and healthy proteins and fats.
http://diabetes.niddk.nih.gov/dm/pubs/statistics/#Gestational
http://www.nichd.nih.gov/health/topics/gestational_diabetes.cfm
http://www.mayoclinic.com/health/gestational-diabetes/ds00316/dsection=complications
Get Your Rays: Maternal Vitamin D Status Linked to Overweight Children
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